Cala Fresa

close-up-cala-fraise

Dificultad **

  • 3 cl de Cala Kumquat Gin
  • 6 cl de zumo de fresas
  • 6 cl de zumo de arándanos (cranberries)
  • 2 cl de zumo de lima
  • pimienta molida
  • unos cubos de hielo

Decoración:

  • una corteza de lima o una fresa troceada en forma de abanico
  • medidor para cócteles
  • coctelera
  • colador para cócteles
  • vaso long drink o copa redonda
  • pajilla de bambú reusable
  • Pour the ice cubes, Cala Kumquat gin and juices into the shaker.
  • Season with pepper (to your taste).
  • Close the shaker and shake vigorously for 30 seconds.
  • Open the shaker and place the strainer on the opening.
  • Serve in the serving glass, taking care to keep the ice cubes and any seeds in the strainer.
  • Garnish the rim of the glass with a lime zest or according to your fantasy.
  • Enjoy this fresh and spicy cocktail.