Calamenta Jane


Dificultad **

  • 4 cl Cala Kumquat gin
  • 1 cl de jarabe de caña
  • 1 lima, bío o bien lavada y secada
  • agua con gas
  • hielo picado
  • 2 gotas de Angostura (optativo)


  • 1 hojas de menta fresca (5 a 7 según su tamaño)
  • medidor
  • cucharilla de mezclar
  • cuchillo
  • tabla de cortar
  • mano de mortero
  • frasco de mermelada reciclado
  • pajilla reutilizable (de bambú o metal o…)
  • Cut the lime in half and each half in four.
  • Pour the cane syrup into the serving glass and, depending on the size, place 4 or 6 lime wedges in it.
  • Squeeze the lime wedges with the muddle to extract the juice.
  • Place some mint leaves in the glass and mix well with the spoon.
  • Fill the glass with crushed ice halfway up.
  • Pour in the 4 cl. Cala Kumquat gin and fill it with sparkling water.
  • Mix the whole thing again with the spoon to blend the flavours harmoniously.
  • Enjoy this revised version of the famous mojito.