Shooting star


Difficulty *

  • 4 cl Cala Kumquat gin
  • 12 cl grape juice
  • 2 cl lemon juice
  • 8 cl premium tonic
  • 2 cl cold infusion of star anise
  • ice cubes


  • 1 star of anise
  • jigger
  • shaker with strainer
  • tumbler glass
  • reusable straw
  • Prepare the star anise infusion in advance and store it in the fridge.
  • In the shaker, mix large ice cubes and all the ingredients except the tonic.
  • Shake vigorously for about ten seconds to mix the flavours.
  • Serve in a tumbler glass and add tonic to taste.
  • Simply decorate the rim of the glass with an anise star.
  • Enjoy the aromas and fruity taste of this hyper refreshing cocktail.