- 4 cl Cala Kumquat gin
- 12 cl grape juice
- 2 cl lemon juice
- 8 cl premium tonic
- 2 cl cold infusion of star anise
- ice cubes
- 1 star of anise
- shaker with strainer
- tumbler glass
- reusable straw
- Prepare the star anise infusion in advance and store it in the fridge.
- In the shaker, mix large ice cubes and all the ingredients except the tonic.
- Shake vigorously for about ten seconds to mix the flavours.
- Serve in a tumbler glass and add tonic to taste.
- Simply decorate the rim of the glass with an anise star.
- Enjoy the aromas and fruity taste of this hyper refreshing cocktail.