Cherry on the gin


Difficulty **

  • 4 cl Cala Kumquat gin
  • 1 cl cherry liqueur
  • juice of 1/4 organic lime
  • ice cubes


  • pitted cherry or lime slice
  • jigger
  • shaker
  • short drink glas
  • Pour the gin, liqueur, lime juice and 5 or 6 large ice cubes into the shaker.
  • Close it and shake vigorously for a few seconds.
  • Pour the mixture into the glass, through a fine sieve to filter out any lime seeds. The ice cubes are served with the mixture.
  • Decorate the rim of the glass with a pitted cherry or a slice of lime.
  • Lovers of fruity and tangy flavours will love it.