Difficulty **

  • 3 cl Cala Kumquat gin
  • 6 cl kumquat liqueur or orange liqueur
  • 4 cl cranberry juice
  • 2 cl lime juice
  • 1 cl cane sugar syrup
  • ice cubes
  • optional for some more bitterness: 2 drops Angostura


  • 1 long lime twist
  • jigger
  • shaker with strainer
  • Margarita glass of champagne coupe
  • This recipe is made in a shaker.
  • Place 5 or 6 large ice cubes in the shaker and then pour in each ingredient.
  • Close and shake the shaker vigorously for about 20 seconds to mix and cool the ingredients.
  • Serve in the glass using the strainer to retain the ice cubes.
  • Place the lime twist nicely on the rim of the glass.
  • Enjoy the liveliness of this charming coloured cocktail.