- 4 cl Cala Kumquat gin
- 2 cl Vermouth
- 1 cl Kumquat liqueur or orange liqueur
- 2 cl pineapple juice
- ice cubes
- 1 piece of pineapple
- old-fashioned wine glass
- Pour the ice cubes and all the ingredients into the shaker and close it tightly.
- Shake it vigorously for 30 seconds.
- Place the strainer on the opening to pour the drink into the serving glass but not the ice cubes.
- Garnish the rim of the glass with a piece of pineapple.
- Enjoy the tangy freshness of this cocktail with its golden highlights.