Gin & Tonic

close-up-cocktail-cala-kumquat-gin-tonic2

Difficulty *

Ingredients

4 cl Cala Kumquat gin
12 cl indian tonic
ice cubes

Garnish:

2 or 3 slices of organic kumquat
or 2 quarters of orange slice or lemon slice
1 sprig of fresh rosemary
optional: a few juniper berries, freshly ground pepper

Accessoiries

jigger
bar spoon
old-fashioned glass or large wine glass

Preparation

Cool the glass by rotating some ice cubes.
Pour in the Cala Kumquat gin.
Put the bar spoon in the glass and pour the tonic along the spoon in order to preserve the bubbles.
Slide 2 or 3 slices of organic kumquat and juniper berries into the glass.
Gently stir from bottom to top, using the bar spoon, so that the ingredients mix harmoniously and release their aromas.
Decorate the rim of the glass with a sprig of fresh rosemary.
Enjoy the natural citrus flavours that come out of this gin-tonic like no other.

I buy Cala Kumquat gin now .

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