Cala Craps


Difficulty **

  • 4 cl Cala Kumquat gin
  • 4 cl kumquat liqueur
  • 6 cl orange juice
  • 6 cl pineapple juice
  • 2 dashes Angostura
  • ice cubes


  • Garnish the rim of the glass with the half of a thin slice organic orange.
  • jigger
  • shaker
  • strainer
  • coupe glass 25cl
  • Pour all ingredients including ice cubes into the shaker.
  • Close the shaker tightly and shake it at least for one minute.
  • Pour the drink into the serving glass, making sure to retain the ice cubes with the strainer.
  • Garnish the rim of the glass.
  • Enjoy this bright and fruity cocktail.